Our Story

Rooted in Japanese tradition and guided by mindfulness, Kai Matcha was created to bring ritual, calm, and craft into everyday life.

Our Mission

To bring the quiet ritual of matcha into modern life.
Every tin of Kai Matcha honors centuries of Japanese craft — cultivated with care, shared with intention, and designed to create a moment of calm in your day.

Our Beginnings

Kai Matcha began with a simple pursuit: to preserve the integrity of Japanese tea traditions while making them accessible to today’s world.
What started as a journey through Uji, Japan — home to the most revered matcha in the world — became a commitment to purity, sustainability, and mindful living.

Our Tea

Our ceremonial-grade matcha is shade-grown and hand-harvested in Uji, Kyoto. Each leaf is stone-ground into a fine, vibrant powder rich in flavor and nutrients.
The result is a matcha that tastes as it should — smooth, balanced, and alive with umami.